Tomato, Egg, Chorizo and Feta Dip & Share

This is one of my favourite meals at the moment. Mainly because it encompasses all my favourite ingredients but also because you can eat it directly from the saucepan. Yep. I'm that adverse to washing up! The chili flakes make it really warming and there's just so many ways to cook it too; add any leftovers you've got in the fridge and you've got yourself a yummy brunch or dinner.

So here's what you'll need:

Olive oil

  2 cloves of garlic, finely chopped/ crushed

1 small uncooked chorizo sausage

1 can of tinned tomatoes

6-8 cherry tomatoes

  1 pepper, chopped

Sprinkle of salt, smoked paprika and dried chili flakes

A teaspoon of honey

  2 hand fulls of chopped coriander

2 eggs

Handful of feta

And sourdough bread (or whatever you fancy!)

If you've got a rustic style griddle pan then I'd use this, but if not a standard non stick frying pan ill do just fine. 

Put your pan on the hob and heat up a glug of olive oil. While you're waiting for the pan to warm up chop the chorizo into slices, the cherry tomatoes into halves, the garlic as finely as possible and also the peppers into slices. This will save you some time later on. 

 One the oil has heated up, put your chorizo and garlic into the pan and heat until the sausage is cooked and the garlic is golden. Then add your cherry tomatoes and your peppers. Stir for about 2-3 minutes to get all the flavours together. 

Next you want to add the chopped tomatoes. Stir until all the ingredients has been mixed together and then add a sprinkle of salt, paprika and chili flakes. Stir again until mixed and leave to reduce for around 15 minutes. 

Now you want to add one of the two handfuls of chopped coriander. Stir together and then make two little "holes" in the mix ready to add your eggs. Crack the two eggs directly into the tomato mix and let them poach until they are cooked to your liking. If you like a well cooked egg you may want to put the saucepan under the grill for a few minutes.

Finally you want to sprinkle your feta and the last handful of chopped coriander and your done! 

We love eating this with some toasted sour dough bread but you could easily eat it with some greens and chicken or alternatively some rice. It's entirely up to you! We've also been known to add some mozzarella as well as the feta which can be super yummy. Equally some butter beans and/or some kidney beans would be really yummy in this too. The possibilities are endless!

If you decide to give this a go be sure to show me some pics of your finished dish! Tweet me @Dizzy_Miss_Liz or tag me in an Instagram pic @sophy_victoria.

Lots of Love,

DML

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